Food Post- What we ate at Gaya Fest

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I knew this was going to be a day of eating before we ever arrived at the festival and I definitely wasn’t mistaken.

Our food adventures started right at the begining of the day when I got a churro. I had never eated a churro before and I was always intrigued by them so I thought this was the perfect time to try one. It was so good! They made it fresh for me so it was lovely and hot.
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After the churro we waled along the festival looking for the food that always lures us to festivals…pig on a spit!
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We found some tents with the delicious pork sitting outside and even though it was expensive it was still really good. We decided to get one portion between the 4 of us (30,000w) and it was perfect. We were planning on eating more throughout the day so it didn’t get us too full.
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Afterwards we decided to go to one of the many food tents and drink some soju. In Korea, when people are drinking alcohol they always have food in front of them also. Very rarely will you see a orean drinking without any snacs, fruit or food in front of them. We decided to do the same for that day and ordered some delicious paejeon.
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Pajeon is a Korean pancake with squid and spring onions being the main ingredients.
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We then got some ice cream and found another tent.

Again since we were drinking alcohol we ordered a good meat and rice soup and a cold noodle soup. Both were really good.
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Before we knew it we were all nice and tipsy and stuffed from all of the food so it was time to say goodbye to Gaya Fest.
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4 thoughts on “Food Post- What we ate at Gaya Fest

    1. I was really disappointed when I saw them coat it in cinnamon sugar as I’m not a fan of cinnamon but it wasn’t too strong so it was still delicious! But yeah it’s basically a doughnut. haha

      Liked by 1 person

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